About Carlinda

Carlinda Roberts can help your business with Food Safety Training, Food Control Plans and Labelling Services. Her online training platform enables staff training to occur at any time. Subscription pricing is cost effective. 

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Her Story

Carlinda obtained a Food Technology degree from Massey University and started her career in Product Development.

This allowed her to understand how products work technically and everything required to create a commercially successful product.  (Labelling, pricing, ingredient sourcing, manufacturing process, marketing channels)

Training

Training starts with I’M ALERT – an online standalone course suitable for new staff. Training continues with the  Basic Food Hygiene Certificate Training, which can be done online or with Carlinda in a day course.

Food Control Plans (FCP)

One hour of Carlinda’s  time can help you clarify which MPI  National Program 1,2 or 3 , or  Template  or Custom FCP   is most appropriate for your business.

Labels

Carlinda is an MPI registered Food Labelling Consultant. She can make a fully compliant label from your own recipe – Start with a simple Nutrition Information Panel (NIP

More on Training

I’M ALERT is a Council approved  Interactive, Modular, Awarnemess, Learning, Educational Resource Tool that automatically produces a certificate at the end of training. 

I’M ALERT was developed by Australian Food Safety Officers and meets FSANZ Code requirements. It is suitable for all food workers. 

The Council Approved Basic Food Hygiene  covers additional  New Zealand legislation (Food Act 2014 , Food Regulations 2015 and provides more information on how to manage allergens

More on the How

 

Charlotte Houston

Charlotte Houston

Executive Chef

Jim Fox

Jim Fox

Culinary Director

James Goodwin

James Goodwin

Event Planner

What We Do

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Corporate Events

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Event Planning

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Wedding Meals

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Bar Service

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Event Staffing

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Drop Off Catering

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dishes

staff

venues

chefs

Testimonials

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Let’s Work Together!

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