Do you want Food Safety Training?

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 rrect placement of required information to avoid redoing labels

 

 

 

• Front Panel requirements. (Product description – do you want to have characterising ingredients?, Nett weight)
• Deciding early on how much information you want to divulge
  • Do you want to include detail such as carrots, celery, onion or just declare vegetables
• Address and other details written correctly

 

Nutrition Information Panel (NIP) Development.

 

 

 

Develop a Nutrition Information Panel from your own recipe.

 

 

 

• Standard NIP done in correct format – with indentations, 3 significant figures
  • Save hundreds on Laboratory testing
• Make other NIP claims correctly
  • Gluten, Cholesterol & Lactose free claims
  • Dietary fibre, Vitamin and Mineral composition
  • Omega 3,6,9 and other fatty acid claims

 

 

 

Ingredient listing, Allergens and Warning and Advisory Statement        

 

 

 

• Ingredient described correctly and in the correct order
• Any food additives declared correctly
• Characterising ingredients identified and % labelling explained-
  • What does and doesn’t needs to be declared
• Declaring all allergens, Warning and Advisory Statements in the prescribe manner

 

 

 

Best Before or Use By Date, Storage Life, Storage Instructions, Bar Code

 

 

 

• Helps you decide if Best Before or Use By is more appropriate for your product.
• Typical shelf life for your product

 

 

 

Storage, Preparation and Use Instructions

 

 

 

• Statement such as – Keep frozen until use – use within 3 days of thawing

 

 

 

Health Star Ratings and Nutrient Profile Score Calculator Claims

 

 

 

• Performs the calculations to determine your Health Star rating
• Performs NPSC calculation to meet standard 1.2.7
• Identifies which of 150+ pre-approved Health claims can be used i.e.
  • Low in fat, sugar, High in fibre
  • A diet low in sodium reduces blood pressure

 

 

 

Fee – First hour $75 – then $60 per hour.